GREEN PEAS FARMING

 Green Peas also called Garden pea or English pea or snow pea or mangetout originated in South-West Asia. The earliest evidence of pea cultivation dates back to 7000 BC in the Middle East. Peas were also cultivated by the ancient Greeks and Romans, and were introduced to China and India in the first century AD. In the Middle Ages, peas were an important food source in Europe. They were also used to make beer and other alcoholic beverages. In the 19th century, pea cultivation became increasingly commercialized. Peas were grown on large farms, and were shipped all over the world. Peas were also used to make a variety of processed foods, including pea soup, pea milk, and pea protein powder.

Here are some interesting facts about green peas:

Green peas are a good source of protein, fiber, and vitamins A, C, and K.

Green peas are low in calories and fat.

Green peas are a good source of antioxidants.

Green peas can help lower cholesterol levels.

Green peas can help improve digestion.

Green peas can help boost the immune system.

Green peas are a good source of folate, which is important for pregnant women.

Green peas are a versatile crop that can be used in a variety of dishes.

Maturity Duration: The maturity duration of green peas varies depending on the variety. Some varieties are ready to harvest in as little as 60 days, while others may take up to 120 days.

Expected Yield: The expected yield of green peas also varies depending on the variety and growing conditions. A good yield for a single green pea plant is about 1 pound.

Growing Season: Green peas can be grown in both the spring and fall. The ideal temperature for growing green peas is between 45 and 65 degrees Fahrenheit.

Nutritional Value: Green peas are a nutrient-rich vegetable that is a good source of vitamins A, C, and K, as well as fiber and protein. They are also a low-calorie food, making them a healthy choice for people who are watching their weight.

Growing Altitude: Green peas can be grown at a variety of altitudes, but they are best suited for areas with moderate climates. It is not recommended to grow green peas at altitudes above 6,000 feet.

Growing Rainfall: Green peas require moderate rainfall. Too much rainfall can cause the pods to rot, while too little rainfall can stunt their growth.

Growing Temperature: Green peas are a cool-season crop that can tolerate a wide range of temperatures. The ideal temperature for growing green peas is between 45 and 65 degrees Fahrenheit.

Growing Soils and PH: Green peas prefer well-drained, fertile soil with a pH of 6.0 to 7.0. It is not recommended to grow green peas in soil that is too sandy or too clayey.